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The Easy Everyday Gluten-Free Cooking features 250 delicious recipes. We all know the two worst things about adopting a gluten free lifestyle are having to give up all your favorite foods and spending extra time in the kitchen. Gluten-free foods don’t have to be boring or plain, and you don’t need to spend hours preparing them. All you need is this recipe book and a stock pantry with gluten-free ingredients.
The recipes offer ideas for healthy meals that taste delicious and includes everything from appetizers and family dishes to baked goods and desserts. Do not spend time preparing separate meals for family or friends who have a wheat allergy or celiac disease. Starting a gluten-free lifestyle can be surprisingly easy with the right recipes and tools. Some of the things you will find in this book is information on Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Tips on what the authors used to prepare the recipes, Variations/Substitutions, Different Glossaries for Equipment, Ingredients, and Techniques.
The Gluten-Free Baking Book features 250 Small-Batch Recipes for Everything from Brownies to Cheesecake. These recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave – with a small twist. Based on intensive feedback, the authors learned that gluten-free home bakers prefer small batches, or yields, from their efforts. Many reasons are some recipes require more products taking up more pantry space and the cost of gluten-free ingredients. People crave quick and easy recipes that taste great with less cleanup or require hours in the kitchen. Also you will find glossaries for techniques, equipment and ingredients.
Authors: Donna Washburn and Heather Butt are best selling authors, food stylists and recipe developers. They have written nine cookbooks, including 300 Best Bread Machine Recipes, with 300,000 copies in print.
*This blog received one or more products in exchange for an honest review. All opinions are my own.*
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